ONLINE COURSE
Online Course
The Edible Cities Online Course explores how rooftops, community gardens, balconies, public land and other urban spaces can support food growing and practical learning. It connects sustainable food practices with creativity, inclusion and the development of green entrepreneurship ideas.
Explore the eight modules
The course is planned around eight modules.
Rooftop food gardens
Module 01
Community gardens in parks and public land
Module 02
Edible initiatives for cafés, bakeries, bars and breweries
Module 03
Aquaponics
Module 04
Terrace and balcony micro-farming
Module 05
Kitchen gardens and home production
Module 06
Reclaiming vacant or degraded plots
Module 07
Indoor and vertical farming
Module 08
How to access the course
Course access, registration, learning activities and assessment details will be provided here when the course platform is available. Check this page for confirmed information before registering.
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