PARTNERS
Meet the Edible Cities partners
Edible Cities is delivered by eight organisations from Germany, Portugal, Italy, Greece, Austria, Belgium, Spain and Denmark. The partners bring together experience in research and publishing, youth federations and associations, vocational training and e-learning, environmental psychology, urban design and architecture, food heritage, and green entrepreneurship.
Explore the organisations involved in Edible Cities, learn about their role in the project and visit their official websites.
GERMANY
Comparative Research Network
As project coordinator, CRN contributes strong expertise in research, civic participation and non-formal education. Its role gives Edible Cities a solid foundation in evidence-based work, policy relevance and European project coordination.
PORTUGAL
FAJDP
FAJDP brings a wide youth network and substantial experience in youth participation and mobilisation. Its contribution helps ensure that Edible Cities remains closely connected to young people and to real community needs.
ITALY
IFPSA
IFPSA contributes expertise in psychology, behaviour, inclusion and environmental awareness. This strengthens the project’s focus on research, motivation, participation and meaningful youth engagement.
GREECE
Innoved
INNOVED brings strong experience in digital learning, entrepreneurship and innovative education tools. Its contribution is particularly important for the training design and online learning dimension of Edible Cities.
AUSTRIA
Wonderland
Wonderland contributes expertise in participatory urban design and placemaking. Its perspective helps connect edible city ideas with public space, community transformation and creative urban thinking.
BELGIUM
Connect Brussels
Connect Your City brings practical experience in working with vulnerable youth, inclusion and community participation. Its contribution helps keep the project socially grounded and responsive to real youth realities.
SPAIN
Fundación Maude
Non-profit organisation within Maude Group, with 15 companies and over 45 years of experience in training and employment. Its contribution is especially valuable in communication and the public visibility of project results.
DENMARK
New Arctic Kitchen
NAK connects the project with sustainable gastronomy, food culture and local heritage. Its contribution adds a strong cultural and culinary perspective to the edible cities approach.
Events
Each partner hosts a national event linked to the project’s themes. Confirmed dates and details are published in News & Events.